Our Specialities
We craft our Biryanis with attention to detail. Tending to its particular preparation techniques. Preparing immaculate meals with different rice types and quality meats or vibrant vegetables.
Biryani varieties We Offer
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Ambur Biryani
Light, fragrant, and mildly spiced — a classic from South India, made using flavored Basmati rice for an authentic touch. -
Hyderabadi Biryani
Rich, aromatic, and full of flavour — prepared in the traditional dum style with layered basmati rice and slow-cooked masala. -
Jeeraga Samba Biryani
A South Indian specialty known for its earthy aroma, made using the traditional Jeeraga Samba rice that enhances every spice. -
Vegetarian Dum Biryani
An alternative option swapping out meat with crisp vegetables from your preferred variation of Biryani cooked with flavorful Basmati rice.
Our Special Gravy Varieties
- Chettinadu Curries - South Indian bold spicy and deeply aromatic
- Butter Gravies - Mild, creamy, and universally loved
- Bagara Baingan - A rich Hyderabadi eggplant delicacy
- (Not limited to above.)
Chilli (Chicken / Panneer)
Pepper Fry (Chicken / Mushroom)
Roll (Chicken / Veg)
Cutlet (Chicken / Veg)
Chicken 65,Gobi/ Panneer 65
Punjabi Samosa
Kindly note that a minimum of 8 portions of order is required for any dish, with at least 48 hours of advance notice.
STARTERS
Khorma
Chicken / Veg
Palak Gravy
Chicken / Panneer
Chicken / Panneer
Kadai Gravy
Chicken / Panneer
Tikka Masala
Butter Masala
Chicken / Panneer
MAIN COURSE
Experience the soul of India through our signature main courses. Each dish is a testament to tradition, crafted with house-made spice blends and slow-cooked to perfection.
Kheer
Gulab Jamun
Carrot Halwa